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I heard you mention that many testing companies are less than reliable for their results. I've had Viome testing. Is this one that is less reliable, or more?
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After the Root Cause Reset, how long should we wait to repeat labs?
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After the Root Cause Reset, how long should we wait to repeat labs? Also, I started taking 1/2 spoon of Liver Reset for 3 days, then I increased it to 1 spoon. Should I start taking it two times daily next week?
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Could selenium or vitamin C supplements, or the regular consumption of carrot juice, affect my liver enzymes on a lab test?
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How do I know if my liver is processing well? Should I assess its progress by monitoring my bloodwork?
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How do I know what tests I need to do for toxicity? I already had mold testing, and it came out good.
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How do we figure out which variants or mutations we have, like MTHFR, with 23&Me? I have no idea how to get that data and put it through another genetic evaluation service.
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How does the Alletess food sensitivity test compare to Cyrex Labs or Vibrant Wellness, which so many other functional doctors swear by?
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I don’t have Hashimoto's but my thyroid antibodies are high. Why does that happen? Will the protocol you have help with it?
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I got hives and tested for 52 IgG food sensitivities. I want to test for Blasto and H. pylori, but the test cannot be shipped to me in NJ. Should I just follow the protocol you suggested in your article?
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I have high alkaline phosphatase levels, and my ultrasound shows that I have a fatty liver. What should I do?
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I have not done a food sensitivity test and see 2 different links on your site for the Alletess Food Sensitivity test. I am not sure which link is the best one to use.
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I ordered a food sensitivity test that requires me to eat the foods that it will test for, 28 days prior to testing, to get positive results. Can I eat these foods during the Reset, so that I can know which foods are causing my food sensitivities?
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I took the Cyrex array 10-90 food immune reactivity screen, but my results showed I was reactive to everything I eat. My doctor told me to put all my veggies in a Vitamix and eat them that way. Do you have other advice?
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I want to test for food sensitivities with the Alletess test you recommend. Is it better to go with the 184 food panel or the 96 food panel? What is the difference besides the price?
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I'm seven months postpartum. My recent blood workrevealed thyrotropin receptor antibodies are high, TPO and TG optimal and Total T4, T3 and TSH are below optimal. I don't understand what's going on.
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If I do a complete thyroid panel and a liver health lab, to see how the Reset affected it, when is the best time to do it? Should I do it right after the Reset, or do I wait some time so that the supplements have worn off?
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Is it better to go with the 184 food panel from the get-go, or the 96 food panel as Dr. Wentz recommends in her article? Is the price difference the main reason for her recommendation?
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Is there an all-inclusive blood test available (UK) that can test the levels of vit D, folate, zinc, selenium, and adrenals given how important they are for people suffering from Hashimoto’s?
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My Alletess showed level 2 and 3 sensitivities, plus level 1s: turmeric, cilantro, etc. I’ve eliminated 2 and 3s and limit level 1s to once/week. Still struggling with loose stools, sleep issues, and pain. Should I use Curcumin Absorb?
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My doctor is not supportive. It’s a struggle to get her to do anything more than the basics. How do I get her to test my thyroid again after doing this Reset?
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My toxicity assessment showed a high likelihood of parasites. If I do have parasites, is it something that can be resolved through this Root Cause Reset, or is there a natural treatment for this?
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What are your thoughts on regularly checking the antibodies (thyroglobulin + thyroperoxidase)? Can Hashimoto’s patients achieve to lower them, and how?
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What food sensitivity test do you recommend?
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What functional medicine tests can I take to verify recovery?
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You mentioned that a person whose antibodies are below 100 would be considered in remission. My thyroid antibodies were 87.5 this spring. The reference range was 0-34. Why is the normal reference range different?